Chateuabriand

Chateaubriand

£30.00

s-beef
Chateaubriand is a high quality cut, taken from the head of the tenderloin fillet. The meat is tender, lean and has a distinctive, subtle flavour. Most commonly done rare or medium to maintain that tenderness. Serve with fresh garden vegetables and a red wine jus.

Weight approx. 500g, serves 2