Our succulent rump roast, is hand cut by our butchers, from the rear end of the cow. It’s matured for 21 days, to ensure optimum tenderness and flavour.
If you haven’t tried a rump roast before, it could become your new ‘go-to’ roast for a Sunday dinner! Rump roast tastes best when done slowly in the oven. Serve with mash and seasonal vegetables.
Weight approx. 1kg