Rump Steaks


Rump steaks are taken from the lower back of the cow. A layer of fat remains on these traditional rumps steak cuts; giving a deep, rich, beefy flavour. These steaks are so versatile – great for any amount of beef dishes, from casserole to stir fry. With their flavour and versatility, it’s easy to see why they are one our most popular products. They are best done rare to medium.